Is anyone else mostly excited for the change in season because of the food (and desserts)? I know I am! Below, I’m sharing some of my favorite fall recipes including turkey chili bowls, apple cider donuts, pumpkin spice creamer!
Fun & Festive Fall Recipes
Turkey Chili Bowls
Crockpot season is almost here and this turkey chili will be in heavy rotation this fall. This recipe includes making corn bread muffins in small bowls to scoop chili in!
Chili recipe:
- 1 lb cooked ground turkey
- 1 can kidney beans
- 1 can corn
- 1 cup chopped peppers
- 1 can beef broth
- 28 oz can of crushed tomatoes
- Salt, pepper, chili seasoning
- Cook on high in crockpot for 4 hours.
Directions:
Bake corn bread muffins and use spoon to make a dent into it until it becomes a small bowl. Scoop chili in and top with any toppings you want.
SHOP⬇
CROCKPOT I USE & LOVE // PUMPKIN BOWLS // WOODEN LAZY SUSAN
Apple Cider Donuts
These donuts are amazing! Unlike regular donuts, these are super light since they are baked (and so easy to make!). Additionally, they make a great treat to serve guests!
Donut recipe:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- 1 tsp salt
- 1/2 cup apple
- 1/2 cup milk
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tbsp unsalted butter, melted
Cinnamon sugar topping:
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp unsalted butter melted
Directions:
Preheat oven to 325 degrees. Spray donut pan with cooking spray.
- Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl
- Add cider, milk, eggs, vanilla, and melted butter. Mix until well blended
- Fill each donut cup about 3/4 full (I use a pastry bag with the end snipped to do it neatly.) Bake for 10 minutes until donuts spring back when touched. Allow to cool slightly before removing from pan
- Mix together sugar, brown sugar, and cinnamon in a shallow bowl until well combined. Brush each donut with melted butter then toss in cinnamon-sugar mix until evenly coated
SHOP⬇
Pumpkin Spice Creamer
If you like pumpkin spice everything, try this homemade pumpkin spice creamer! It’s a healthier alternative and tastes just as good!
Recipe:
- 1 cup unsweetened almond milk
- 3 tbsp pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Combine all ingredients in a small saucepan, whisk together, and bring to a simmer.
SHOP⬇
Apple Cider Sangria
This is the perfect sangria to make this fall. It’s such a fun drink for when you’re hosting and your guests will love it too!
Recipe:
- Fresh cut red/ green apples and oranges
- Cinnamon sticks
- 1 bottle of white wine
- 1 cup apple juice
- 1/2 cup apple cider
- 1/2 cup of brandy
Let sit in the refrigerator overnight and before serving top with 1 cup of club soda (I doubled the recipe!)
SHOP⬇
GLASS DRINK DISPENSER // SANGRIA PITCHER
Feel free to email me or DM me on Instagram if you have any questions. I love connecting with you guys!
